Vegan Italian Sourdough Focaccia Bread $8 (FROZEN)

Vegan Italian Sourdough Focaccia Bread (4-Pack)
Experience the rustic charm of Italy reimagined with this 100% seed oil-free Vegan Italian Sourdough Focaccia Bread! Crafted with a tangy, 3-day fermented dough made from locally sourced Hayden Flour Mill flour and Queen Creek Olive Mill olive oil, this 4-pack of golden squares delivers a pillowy texture with a crisp, herb-kissed crust. As-organic-as-possible and completely plant-based, it’s infused with a savory blend of rosemary, basil, oregano, and sea salt—perfect for dipping, topping, or savoring solo. Frozen-fresh and ready to air-fry or bake to perfection in minutes, it’s a wholesome slice of Arizona’s desert-meets-Mediterranean soul.

• Net Weight: 12 oz (340g)
• Ingredients: Flour (wheat, Hayden Flour Mill), water, sourdough starter, Queen Creek Olive Mill olive oil, organic rosemary,organic basil, oregano, sea salt
• Contains: Wheat
• Storage: Keep frozen, reheat at 400°F for 5-7 minutes
• Price: $8.00

Why You’ll Crave It:
This focaccia brings the essence of Italy to Phoenix with every chewy, herb-laced bite. Order by today for Saturday delivery in the Phoenix area at https://americandreamfoodco.com, and elevate your bread game!

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