VEGAN Sourdough 9’ Pizza Crust 2 pack $11.99 (FROZEN)

3-Day Fermented Vegan Sourdough Neapolitan-Style Pizza 9-Inch Crust (2-Pack)
Indulge in the artisanal magic of this 100% seed oil-free 3-Day Fermented Vegan Sourdough Neapolitan-Style Pizza Crust! Crafted with locally sourced Hayden Flour Mill flour and Queen Creek Olive Mill olive oil, this 9-inch crust boasts a tangy, airy texture from a three-day fermentation, delivering a wholesome, plant-based bite with a crisp edge and chewy center. As-organic-as-possible and free from animal products, it’s the perfect canvas for your favorite toppings—freeze it fresh and air-fry or bake to golden perfection in minutes. Pack of two, straight from Arizona’s heartland to your oven.

• Net Weight: 14 oz (397g)
• Ingredients: Flour (wheat, Hayden Flour Mill), water, sourdough starter (vegan), olive oil (Queen Creek Olive Mill), sea salt
• Contains: Wheat
• Storage: Keep frozen, reheat at 400°F for 6-8 minutes
• Price: $11.99

Why You’ll Crave It:
This crust captures the soul of Phoenix with every bite—locally milled flour and premium olive oil create a vegan masterpiece. Order by Wednesday for Saturday delivery in the Phoenix area at https://americandreamfoodco.com, and elevate your pizza night!

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