Sautéed Mushroom Caramelized Onion Sourdough White Pizza (frozen) $13.99

Handcrafted on a long-fermented sourdough crust made with Hayden Flour Mills heritage grains and Queen Creek Olive Mill Olive Oil, our Sautéed Mushroom Caramelized Onion White Pizza delivers clean, elevated flavor without compromise.

Savory mushrooms and sweet caramelized onions are layered over a creamy garlic-ricotta cheese base for a balanced, restaurant-quality white pizza that’s 100% seed-oil-free. Flash-frozen at peak freshness so you can enjoy a premium pie straight from your freezer in minutes.

Why customers love it:

•  Long-fermented sourdough crust for better flavor and digestibility

•  Clean ingredients only — no seed oils, no preservatives, no shortcuts

•  Earthy mushrooms + sweet onions create a sophisticated, craveable profile

•  Quick weeknight win or easy entertaining option

•  Perfect foundation for adding grass-fed proteins or green chile if you want extra Southwestern heat

Heating from frozen:

Oven: Preheat to 425°F. Bake 12–15 minutes until crust is golden and cheese is bubbly.

Air fryer: 400°F for 8–10 minutes, flipping halfway.

Ingredients: Sourdough crust (Hayden Flour Mills flour, sourdough starter, water, salt), sautéed mushrooms (Queen Creek Olive Mill EVOO, garlic), caramelized onions, whole milk cheese, fresh mozarella, garlic, herbs.

One Pizza | $13.99 — Stock your freezer and skip the seed-oil-laden takeout.