Mexican Hot Chocolate Caramelized Peach Sourdough Neopolitan Style Pizza $11.99 (FROZEN)

Dive into an audacious flavor expedition with our Mexican Hot Chocolate Peaches & Cream Sourdough Neapolitan-Style Pizza, a trailblazing creation that fuses the sultry spice of Mexican hot chocolate with the lush sweetness of peaches and cream, reimagining dessert pizza with Southwestern flair. This masterpiece begins with a 3-day fermented sourdough crust, handcrafted using local Hayden Flour Mill’s unbleached, unbromated flour and enriched with Grass Fed brown butter, delivering a tangy, chewy base with crisp, charred edges. A velvety Mexican hot chocolate sauce, infused with cinnamon and a hint of ancho chile for a subtle, smoky warmth, sets the stage. Fresh, juicy peaches, sourced from local Arizona orchards, are layered atop a luscious grass-fed brown butter cream, finished with a dark chocolate drizzle and a sprinkle of sea salt. Every bite is a fearless dance of sweet, spicy, and creamy notes that pushes the boundaries of gourmet pizza.

Handcrafted in small batches with Arizona’s finest local ingredients and flash-frozen to preserve its vibrant flavors, this gluten-free, cheese-free pizza is perfect for bold dessert lovers, festive gatherings, or an unforgettable weeknight indulgence. It’s not just pizza—it’s a revolutionary fusion that redefines culinary artistry.

Why You’ll Love It:

• 3-Day Sourdough Crust: Slow-fermented for a tangy, chewy Neapolitan-style base with unmatched depth, made with local Hayden Flour Mill flour.
• Local Craftsmanship: Elevated with Queen Creek Olive Mill olive oil and grass-fed brown butter for rich, authentic flavor.
• Mexican Hot Chocolate Zest: Cinnamon and ancho chile-infused chocolate sauce delivers a warm, spicy-sweet kick.
• Peaches & Cream Bliss: Juicy Arizona peaches paired with grass-fed brown butter cream for a decadent, fruity harmony.
• Gluten-Free & Cheese-Free: Crafted to delight all palates without compromising on bold taste or texture.

Serving Suggestions: Bake at 425°F for 12–15 minutes until the crust is golden and the toppings are fragrant and melded.