VEGAN Mexican Hot Chocolate German Chocolate Cake Sourdough Neopolitan Style Pizza $11.99 (FROZEN)

Embark on a daring culinary journey with our VEGAN Mexican Hot Chocolate German Chocolate Cake Sourdough Neapolitan-Style Pizza, a visionary fusion that melds the spicy warmth of Mexican hot chocolate with the indulgent richness of German chocolate cake, all atop a Neapolitan-inspired sourdough crust. Handcrafted with local Hayden Flour Mill’s unbleached, unbromated flour and enriched with Organic Coconut Oil this 3-day fermented sourdough crust delivers a tangy, chewy base with perfectly charred edges. A luxurious Mexican hot chocolate sauce, infused with cinnamon and a whisper of ancho chile for a subtle, smoky heat, forms the foundation. This is crowned with a decadent  German chocolate cake topping, brimming with toasted pecans and coconut flakes, and finished with a dark chocolate drizzle and a pinch of sea salt. Each bite is a bold, boundary-pushing symphony of sweet, spicy, and nutty flavors that redefines dessert pizza.

Handcrafted in small batches with Arizona’s finest local ingredients and flash-frozen to preserve its audacious flavors, this dessert pizza is perfect for adventurous foodies, celebratory gatherings, or a show-stopping weeknight treat. It’s not just pizza—it’s a fearless exploration of flavor that stretches the limits of gourmet.

Why You’ll Love It:

• 3-Day Sourdough Crust: Slow-fermented for a tangy, chewy Neapolitan-style base with unmatched depth, made with local Hayden Flour Mill flour.
• Local Craftsmanship: Elevated with organic coconut oil for unparalleled richness.
• Mexican Hot Chocolate Magic: Cinnamon and ancho chile-infused chocolate sauce delivers a warm, spicy-sweet kick.
• German Chocolate Decadence: Organic coconut oil with toasted pecans and coconut flakes creates a nutty, creamy delight.

Serving Suggestions: Simply defrost and enjoy with ice cream or solo,, or bake at 425°F for 12–15 minutes until the crust is golden and the toppings are aromatic and melded.