Mesquite Smoked Arizona Grass Fed Beef Enchilada 4 pack $14.99

Mesquite Smoked Arizona Grass Fed Beef Enchilada 4 pack $14.99

Dive into pure Southwest fire with our Mesquite Smoked Arizona Grass-Fed Beef Enchilada 4-Pack — a bold, seed oil-free reimagining of the classic that’s ready to devour straight from your oven. Each enchilada is hand-rolled with tender, mesquite-smoked Arizona grass-fed beef brisket, slow-cooked for 12 hours until fall-apart tender, then wrapped in fresh, house-made heirloom corn tortillas crafted from the exclusive Masienda x Hayden Flour Mill tortilla mix and Queen Creek Olive Mill extra virgin olive oil. Smothered in a smoky roasted Hatch red chile sauce, covered in cheese, and finished with a light sprinkle of Cotija, these enchiladas deliver deep mesquite flavor, spicy depth, and authentic nixtamalized corn texture — zero seed oils, ever.

Handcrafted in small batches, flash-frozen at peak freshness, and packed as a convenient 4-pack, they’re perfect for quick weeknight feasts, game-day spreads, or impressing guests with real Arizona soul. Naturally gluten-free and exploding with local flavor.

Why You’ll Love Them:

• 12-Hour Mesquite-Smoked Arizona Grass-Fed Beef – rich, smoky, insanely tender
• Heirloom Corn Tortillas – made from scratch with Masienda x Hayden Flour Mill tortilla mix + Queen Creek Olive Mill olive oil
• Roasted Red Chile Sauce – smoky, spicy, house-made
• Zero Seed Oils – only grass-fed tallow & olive oil used throughout
• Flash-Frozen 4-Pack – bake-from-frozen in 25 minutes

Serving Suggestions: Bake at 400°F for 22–25 minutes until bubbling and lightly charred. Top with crema, fresh cilantro, and pickled red onion. Pair with an icy local Mexican lager or prickly pear margarita.