Mesquite Smoked Tomatillo Margherita Sourdough Neapolitan Style Pizza $11.99 (FROZEN)

Savor the smoky allure of the desert with this 100% seed oil-free Mesquite Smoked Tomatillo Cheese Sourdough Neapolitan-Style Pizza! Crafted with a tangy, 3-day fermented crust made from locally sourced Hayden Flour Mill flour and Queen Creek Olive Mill olive oil, this 9-inch delight is topped with a rich mesquite-smoked tomatillo sauce, Basil reduction, and creamy fresh mozzarella cheese. As-organic-as-possible and bursting with Southwestern soul, it’s frozen-fresh and ready to air-fry or bake to a gooey, golden finish in minutes. Pack of two, delivered straight from Arizona’s heart to your table.

• Ingredients: Dough (flour [wheat, Hayden Flour Mill], water, sourdough starter, olive oil [Queen Creek Olive Mill], sea salt), mesquite-smoked tomatillos, salt, fresh mozzarella cheese (milk). 
• Contains: Wheat, Milk
• Storage: Keep frozen, reheat at 400°F for 6-8 minutes
• Price: $11.99

Why You’ll Crave It:
This pizza blends the earthy mesquite smoke of tomatillo sauce with the melt-in-your-mouth richness of fresh mozzarella, all on a perfectly chewy crust. Order by Wednesday for Saturday delivery in the Phoenix area at https://americandreamfoodco.com, and taste Arizona’s finest!

#PhoenixEats #SeedOilFree #AZLocal #OrganicInspired