American Dream Food Company
ARIZONA GRASS FED Mesquite Smoked Garlic Confit Caramelized Onion Green Chile Brisket Burger Frozen Patty 4 Pack 1/2 Pound Burgers $24.99 (FROZEN)
ARIZONA GRASS FED Mesquite Smoked Garlic Confit Caramelized Onion Green Chile Brisket Burger Frozen Patty 4 Pack 1/2 Pound Burgers $24.99 (FROZEN)
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A 4 pack of 1/2 Pound 100% Seed Oil Free ARIZONA GRASS FED Mesquite Smoked Garlic Confit Caramelized Onion Green Chile Burger Patties that were smoked, frozen, & vacuum sealed to preserve maximum freshness. (Buns and cheese in the picture not included)
Ignite your taste buds with our Arizona Raised Grass Fed Mesquite Smoked Garlic Confit Caramelized Onion Green Chile Burger Frozen Patties, a bold, boundary-pushing creation that redefines the gourmet burger experience. Each 1/2 lb patty is crafted from premium beef brisket, slow-smoked over mesquite for a deep, woodsy flavor that’s both primal and sophisticated. Infused with velvety garlic confit, sweet caramelized organic onions, and a kick of roasted green chiles, these patties deliver a symphony of smoky, savory, and subtly spicy notes in every juicy bite.
Hand-formed and flash-frozen to lock in freshness, this 4-pack of 2 lb total weight is perfect for grilling, pan-searing, or baking, offering versatility for your next barbecue, family dinner, or upscale burger night. Gluten-free and free of artificial preservatives, these patties are made for those who crave fearless flavor without compromise. Elevate your burger game with a patty that’s as much a culinary adventure as it is a meal.
Why You’ll Love Them:
• Arizona Raised Grass Fed Beef from Arcadia Meat Market: Rich, tender grass fed beef, slow-smoked for unparalleled depth.
• Bold Flavors: Garlic confit adds creamy richness, caramelized onions bring sweet complexity, and green chiles provide a vibrant, spicy edge.
• Mesquite Magic: Authentic wood-smoked essence for a taste that pushes boundaries.
• Convenient & Fresh: Flash-frozen 1/2 lb patties, ready to cook from frozen or thawed.
Serving Suggestions: Grill to medium (160°F internal) and serve on a toasted gluten-free bun with sharp cheddar, fresh arugula, and a smoky chipotle aioli. Pair with sweet potato fries or a crisp pickle for a meal that steals the show.
